Enjoy a seasonal menu of local food offerings from the Finnriver Kitchen.
Summer menu includes:
A hearty bratwurst with local pork from Egg & I Pork or One Straw Farms, organic sauerkraut from Midori Farm, locally baked Pane d’Amore bun, Seattle Pickle Co pickle and a house mustard made with a Finnriver cider reduction.
Peninsula Burger featuring meatless pecan patty from Bob’s Bagels, crunchy pub roll, zesty local kimchi, salad greens and garlic aioli.
Chimacum Valley salad featuring locally grown organic quinoa and a Farm salad featuring greens and veggies from nearby farms.
Sweet and savory Picnic Plates and more...
You can view our menu and get details here: https://www.finnriver.com/food
Finnriver makes every effort to keep our food items up-to-date online, items are subject to change based on seasonal and local availability. Food orders currently happen inside the Taproom on weekdays and at the new Finnriver Kitchen walk-up window on weekends. For the most accurate info, please ask our wonderful Tasting Room hosts when you arrive!