Enjoy a delicious hot meal featuring seasonal offerings from the Finnriver Kitchen. Current daily offerings include:
- A hearty bratwurst or savory vegan field roast— pork from Egg & I Pork or One Straw Farms, organic sauerkraut from Midori Farm, locally baked Pane d’Amore bun, Seattle Pickle Co pickle and a house mustard made with a Finnriver cider reduction.
- Baked Cheese Plate - Cirrus cheese wheel from Mt. Townsend Creamery wrapped in housemade crust & baked! Served with fresh cranberry-apple chutney and toasted bread.
- Savory Soup of the Day - Please ask your host!
Finnriver makes every effort to keep our food items up-to-date online, items are subject to change based on seasonal and local availability. For the most accurate info, please ask our wonderful Tasting Room Hosts when you arrive!