Finnriver Kitchen
When:
Monday, Mar 18 2019, 3:00pm - 7:00pm PDT. copy to my calendar, iCal export
Where:
Finnriver Cider Garden, Cidery Taproom & Orchard 124 Center Road, Chimacum, WA 98325, United States (map)

Enjoy a delicious hot meal featuring seasonal offerings from the Finnriver Kitchen. Current daily offerings include:

1. A hearty bratwurst or savory vegan field roast— pork from Egg & I Pork or One Straw Farms, organic sauerkraut from Midori Farm, locally baked Pane d’Amore bun, Seattle Pickle Co pickle and a house mustard made with a Finnriver cider reduction.

2. Baked Cheese Plate - Cirrus cheese wheel from Mt. Townsend Creamery wrapped in housemade crust & baked! Served with fresh cranberry-apple chutney and toasted bread.

3. Savory Soup of the Day - Please ask your host!

Finnriver makes every effort to keep our food items up-to-date online, items are subject to change based on seasonal and local availability. For the most accurate info, please ask our wonderful Tasting Room Hosts when you arrive!