Join us for a fresh night of music on the farm! Every Friday we will be hosting a different local musician from Jefferson County!
On the 3rd Friday of the month (June-Sept) we will be hosting Jack Dwyer from 6-8pm at the Cider Garden. Enjoy an acoustic set on the Cider Porch April-May and an outdoor set in the pavilion for June/July.
Jack Dwyer is a multi-instrumentalist, singer/songwriter, and teacher based in the Pacific Northwest. He records and performs original music under his own name and works as a freelance picker with some of the most respected Northwest and nationally-based musicians. He tours year round, teaches privately, and operates a recording studio in Port Townsend, WA. Formerly a resident of Portland, OR, he taught on the music faculty at Lewis and Clark College for 7 years.
Join us daily— 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods on weekdays from 3-7pm and Saturdays and Sundays 12-8pm. On weekends, we host an array of fabulous food vendors: Dented Buoy Woodfired Pizza, Hama Hama Seafood, La Crêpe de Quimper and Fiddlehead Creamery vegan ice-cream. You can view food hours and Finnriver Kitchen menu here: https://www.finnriver.com/food