Join us for an evening of music with Goforth at Finnriver!
Founding Bucky Walters banjo-man offers a rustic take on Americana with a rich and honest voice. Goforth Blends his rural roots with traditional ingredients to stomp out an original flavor of songwriting that is deep, dark and humorous." Performing with Danny Barnes.
Join us daily— 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods from 12-8pm seven days a week. On weekends, we host an array of fabulous food vendors: Dented Buoy Woodfired Pizza, Hama Hama Seafood, La Crêpe de Quimper and Fiddlehead Creamery vegan ice-cream.