Chef Gignac worked for years across the country learning under many great chef's, such as, two times James beard Nominee Chef Eric Donnelly. Chef also worked at Central Provisions in Oregon, named the "Best New Restaurant" in Bon Appetite Magazine, now chef has found his home at Maynard's: Kitsap's culinary destination and he is eager to teach you everything about oysters! THIS HANDS-ON CLASS With Chef Gignac, you will learn varieties of Hot & Cold Preparation," variations from region to region, how to properly shuck an oyster, different ways to prepare them and great accompaniments. Guest will also receive a complimentary glass of wine from Wind Rose Cellars and some gourmet cheese and crackers to nibble on while having fun. Every guest will receive recipe card's for everything they learned and an opportunity to speak with Chef Gignac after the class to ask any cooking questions you may have.