A delicious meal with fabulous wine pairings by Chef Sandy Holt.
$100.00 Per Person
$85.00 Wine Club Members
ON THE MENU
2018 MRV
Crostini with Goat Cheese, Pear and Pecans
2016 Cabernet Franc
Butternut Squash Soup
2015 Cabernet Sauvignon
Wilted Kale Salad
2015 Sangiovese
Tuscan Pork
2016 Syrah
Dark Chocolate Truffles