“An absolutely stellar combination of alt-folk that’s mesmerizing and radiates talent.” - Seattle Weekly
Seattle singer-songwriter, Nick Drummond, is a chef and his music is a sumptuous feast. To hear Drummond’s songs is to sit down at a long dining room table, tuck in your napkin and begin to digest all that’s set before you. First the smells and sights then the sounds and conversations that swirl about. With the close and reopening of your eyes, your table is suddenly transported outdoors, Mad Hatter-style, with teacups and intoxicated cats draped over their delicate plates. The songs continue, lavishly.
Drummond is a mainstay in the Emerald City. Whether performing solo with nimble fingers and elastic vocals or backed by some of the region’s best players, from the renowned organist Joe Doria, celebrated guitarist Cole Schuster, or the pocket-perfect combination of bassist Mark Mattrey and drummer Ehssan Karimi, Drummond brings his sonic cornucopia to audiences in rooms of all sizes and states. He’s sold out nights at Jazz Alley and the Triple Door. He’s played the Showbox and Neumos, fingers dancing on acoustic guitars and electric banjos.
The Nick Drummond Band released its debut record, Eye of the Storm, in 2020 and it immediately earned acclaim from local press and radio, including regular rotation on KBCS 91.3 FM. The music has earned spins on KEXP and across the country’s college stations. Dubbed a composer of “brilliant, Dionysian music” by public radio’s Garrison Keillor, Drummond sings nourishing tunes perfect for banquets, caloric party songs and even the delightful lullaby by which to blow out the candle and prepare again for tomorrow’s indulgences.
Given our limited seating capacity in the Pavilion, and in order to support our musicians, we are asking guests to pay a table reservation fee in order to enjoy these performances under our covered space. There is ample outdoor seating on our patio or yard available for free for walk-ins.
You can reserve a 3-top ($25), a 4-top ($30) a 5-top ($35), or a 6-top ($40) table. (‘Top’ refers to number of people per table). Note that the Phase 3 guidelines now in effect do not limit the number of households that can be represented at an individual table.
Join Nick and his band on Sunday, June 13th from 5-7pm.
Visit us Wednesday through Sunday — 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods from 12-8pm. Dented Buoy is serving their Woodfired Pizza on Friday thru Sunday's from 12-7:30pm. You can view food hours and Finnriver Kitchen menu here.