100% Vegan artisanal ice cream you can feel good about eating.
At Fiddlehead Creamery, we make vegan ice cream for everyone. Because we use rich, organic coconut cream as our base, we make a non-dairy ice cream that you won’t believe is dairy-free - a treat that you can feel good about eating! We use organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend, Washington - with love, not dairy!
Flavors vary weekly based on the season and availability.
Starting 9/16, we're re-opening the Cider Garden for sit-down service in our covered pavilion. Our hours will be 12-8 pm Thursday-Sunday, with bottle shop only hours 12-6 pm on Wednesday.
We will be implementing the county mandate in response to increased local covid transmission and all entry into the Cider Garden will require proof of vaccination and an ID at the door (with the exception of children under the age of 12). To learn more about this mandate, click here. We'll be asking folks to stay masked up when not seated at their tables. Also, please dress for all weather and bundle up - it's chilly!
We'll also have our take-out food and cider bottle menu available to all patrons. To place a to-go order from the Finnriver Kitchen and Bottle Shop from Thursday-Sunday, 12-8 pm, you can find us at the front entry or click here. Dented Buoy is still baking up their pizzas 12-7 pm Friday to Sunday, with take out options as well. To learn more about Dented Buoy's pizza offerings, click here.