Enjoy a food and wine pairing experience like none other at The Ranch at Las Colinas. Chef de Cuisine Sarah Bell has developed a unique menu to perfectly compliment wines from the Orin Swift collection, known for being unashamedly bold in color, body and character.
Chef Sarah has drawn inspiration from Winemaker David Phinney’s philosophy, “to find the best grapes they can get their hands on, let them hang long enough to become perfectly ripe, then express their character in the boldest way possible” to develop a menu that plays on the relationship between the visual "art" of the plates and the actual food and wine pairings themselves. Explore the menu:
COURSE 1
SMOKED LEMON, BLACK RADISH, SALSIFY, CURED EGG YOLK, PINEAPPLE DUST
Mannequin Chardonnay 2019
COURSE 2
CHAI BRAISED OCTOPUS, PEAR, SZECHUAN PEPPER, SPICY GREENS, WALNUTS
Machete Red Blend 2019
COURSE 3
STRAWBERRY CURED ELK MEDALLIONS, WHEATGRASS, KAMUT, CRISPY MUSHROOMS, BAKING CHOCOLATE
Slander Pinot Noir 2019
COURSE 4
ALDER SMOKED GANACHE COVERED WAFER, BLACKBERRY, BLUEBERRY, SEAFOAM
Mercury Head Cabernet Sauvignon 2018