Finnriver Kitchen
When:
Thursday, Dec 30 2021, 12:00pm - 7:30pm PST. copy to my calendar, iCal export
Where:
Finnriver Cider Garden, Cidery Taproom & Orchard 124 Center Road, Chimacum, WA 98325, United States (map)

The Cider Garden is open for sit-down service in our covered pavilion from 12-8 pm, Thursday-Sunday.

*Please note that items are subject to change based on availability. This week's menu will be:

  • Hot Pretzel - Enjoy Bob’s Bagels hot Beechers curd pretzel, served with Finnriver mustard and a dill pickle spear.

  • Picnic Plate - Lamb farm apple chips, olives, Tamari almonds, roasted beet vache with fresh dill, Katfish smoked salmon.
  • Burger Special (Vegetarian) - Bob’s* pecan patty, mizuna greens, Midori kimchi and garlic aioli on a pub bun. *Bob’s pecan burger patties and pretzels are made locally at Bob’s Bakery.

  • Local Bratwurst with Mustard and Sauerkraut - Bratwurst with cranberry mustard, apple cider braised cabbage on a pane de amore bun.

  • Foggy Hog Sandwich - Cider braised Foggy Hog Pork, Soul Cedar Farm Chow Chow on a Pane de amore pub bun.
  • Pumpkin Pie
  • Crinkle Cookie
  • Salad - Lacinato kale, apples, cranberries, hemp seeds, toasted pumpkin seeds with a Maple Miso Vinaigrette.
  • Specials
    • Buffalo mushroom sandwich : Holy Shittake lions mane mushrooms, creamy herb dressed slaw and dill pickles on a pub bun.
    • Mushroom Bahn mi : Holy Shittake roasted Black pearl king mushrooms, cilantro herb sauce, Herban farm Rude Boi sauce aioli, cucumber, radish, carrots and mizuna on a Pane de amore bun.
  • Soup of the Week - Broccoli Cheddar (vegetarian, GF)

  • Buckwheat Chocolate Chip Cookie (Vegan & Gluten-free) - Made on location in the Finnriver Kitchen! Uses gluten-free buckwheat grown by Finnriver Grain Co.

*Heads up that we've implemented the Jefferson County mandate requiring proof of vaccination for entry into the Cider Garden (with the exception of children under the age of 12). Have your proof of vaccination and ID handy and we appreciate your patience with this process. Thank you for keeping masked up when not seated at your tables. We’ve also kept part of our pavilion panels open to improve air flow, so dress for all weather!

Our take-out food and cider bottle menu is available to all patrons. To place a to-go order from the Finnriver Kitchen and Bottle Shop from Thursday-Sunday, 12-8 pm, find us at the front entry or click here.

Finnriver makes every effort to keep our food items up-to-date online, items are subject to change based on seasonal and local availability. Click here for the menu that is updated daily.