Enjoy the harvest of the orchard at the Finnriver Cider Garden, with seasonal craft cider releases that feature Washington organic fruit and traditional cider apples from our 50 acre Chimacum Valley farm. We will offer tour visitors a slice of woodfired pizza hot out of the Dented Buoy oven, made with local seasonal ingredients. Finish your tasting with a hot cider cocktail with our oak-aged Apple or Pear Wine.
We will be open for the Harvest Wine Tour from 11am to 5pm. Tickets are $40 or $45 at the door for the entire Harvest Tour, including nine wineries, and include a souvenier wine glass, wine and cider tastings at each winery as well as the harvest inspired food pairings. Visitors who get their ticket stamped at all nine locations will be entered into a drawing for a harvest inspired gift basket.
The Olympic Peninsula Wineries encourage responsible wine touring and recommend that you have a designated driver in your group. Designated drivers do not need to purchase a ticket and are always welcome to taste the food. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine and cider tasting. ***Note, while we love being a member of the regional winery association, this will be our last wine tour event for the foreseeable future. Due to the unique qualities of our venue, we are stepping back from particpation in multi-day wine tours. However folks are welcome to come see us any day! We will remain open 12-9pm daily year-round!
Join us daily— 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods from 12-8pm seven days a week. On weekends, we host an array of fabulous food vendors: Dented Buoy Woodfired Pizza, Hama Hama Seafood and La Crêpe de Quimper.