Field To Table features a culinary roster of over a dozen acclaimed Bay Area chefs who will serve a curated four-course dinner in the middle of the pitch at PayPal Park.The dinner series will kick off on October 15 and run select dates through October 30. Event producer, SE Productions, works alongside each chef to curate an exclusive menu of inventive seasonal dishes. The chef and menu changes with each night and guests will have the once-in-a-lifetime chance to dine on the pitch in a heated clear top structure under the stars.Field To Table will host a commendable lineup of chef talent from the Bay Area this October including:
- Crystal Wahpepah - Wahpepah’s Kitchen - 10/15
2022 James Beard Award Foundation Emerging Chef Finalist
Indigenous Artist Activist Award Recipient
Food Network’s Chopped Contestant
- Nite Yun - Nyum Bai - 10/16
Bon Appetit’s “Hot 10” list of best new restaurants in 2018
Eater’s “Breakout Star of the Year” 2018
Times 100 Most Influential Person, Food and Wine Best New Chef 2019
Vilcek Prize for Creative Promise in Culinary Arts 2019
- Nelson German - alaMar Kitchen & Bar, Sobre Mesa - 10/19
Bravo TV ‘Top Chef’ Contestant Season 18
Plate Magazine’s ‘2020 Chefs to Watch’
East Bay Express ‘Best Chef’ 2022
- Manish Tyagi - Aurum - 10/20
Season 16 of winner of Beat Bobby Flay
Executive Chef at 5 Star Hotel Group in India
- Jessica Yarr - Chicken Foot, The Brunch Shift - 10/21
Assembly, Penny Ice Creamery, and Gabriella Café.
Santa Cruz Weekly’s Best Pastry Chef
One of six Good Times’ Santa Cruz Culinary Masterminds Under 36
- Robert Hernandez - private chef - 10/22
Contestant on Top Chef Season 19
Starchefs Rising Stars 2019
- Byron Hughes - Last Supper Society - 10/26
Executive Chef at Tiger
- Monique and Paul Feybesse - Tarts de Feybesse - 10/27
Monique - Top Chef, Season 19
Paul - San Pellegrino Best Young Chef in France 2015
Tarts de Feybesse - SF Chronicle Top 25 Bakeries in the Bay Area
Starchefs Rising Stars, Nominee
- Alexander Hong - Sorrel - 10/28
In 2019 and 2021, the Michelin Guide of California awarded Sorrel one star
James Beard Foundation Award ‘Rising Chef of the Year’ Semi-finalist, 2019
- Reem Assil - Reem’s California - 10/29
James Beard Foundation Award ‘Outstanding Chef’ Finalist 2022
James Beard Foundation Award ‘Best Chef: West’ Semifinalist 2018, 2019
- Gonzalo Gonzalez Guzman - Nopalito - 10/30
Nopalito - San Francisco Chronicles ‘Top 100’
Nopalito - James Beard Foundation Award for Best International Cookbook Winner 2018
*Chef lineup subject to change*
Reservations will be available for purchase at fieldtotable.us beginning on September 9th at 12 PM PT. Pricing starts at $119 per person plus tax & service charge and includes a four-course meal, interaction with featured chef, photo opportunity, complimentary parking and field access. Alcoholic and nonalcoholic beverages are available for purchase through contactless, cashless ordering on-site. Guests will also have an opportunity to kick a goal from the top of the penalty arc for $50, with proceeds benefiting a local non-profit organization that supports the hospitality industry.Tickets are limited and the series holds a record of quick sell-outs, so guests are encouraged to purchase tickets early for guaranteed seats. Seating is available at 5:15 p.m. and 8:30 p.m. for groups of one to ten people. Each prix-fixe four-course menu includes the choice of a meat/seafood-based option or a vegetarian option.