Soiree de Pairing a Paris
Tuesday, February 14th
Make your reservations today, space is limited!
610-255-5684, tastingroom@paradocx.com
Dinner: $125/person, $200/couple
Menu
Amuse – Bouche
Baby Organic Spinach Bruschetta
with Fresh Parmesan
First Course
French Onion & Strawberry Gazpacho
Second Course
Exotic Mushroom Pate & Duck Pate Mousse
Served on Baguette
Third Course
Baby Organic Spinach Salad
Paired with Strawberries, Pomegranate,
and Raspberry Vinaigrette
Fourth Course
Poached Scottish Salmon & Lump Crab Cake
Served with Grilled Asparagus and Hollandaise Sauce
Fifth Course
Grilled Petite Lamb Chop & Coq au Vin
Served with Roasted Fingerling Potatoes
Sixth Course
Chocolate Mousse with Crème &
Poire a la Beaujolais (Poached Pears in Wine)
Questions, reservations contact: tastingroom@paradocx.com, 610-255-5684