Class: Food & Wine/Cause & Effect
Sunday, Aug 20 2017, 2:00pm - 3:00pm CDT. copy to my calendar, iCal export
Branch on High 704 High Street, Comfort, TX 78013 (map)

No prerequisites, just a love of food, wine and fun. Small classes with plenty of individual attention, and no stiffs allowed. Wine should always be fun, and our classes are designed to enhance your pleasure by broadening your understanding.

Each class delivers 60 to 90 jam-packed minutes of interactive tasting experience guided by Bill Fore, Bending Branch Winery’s wine education pro.

All our classes are held at 2pm on Sunday afternoons at Branch on High, 704 High Street, Comfort. $25 per class. Limited to 20 participants – register now! Discounts on selected wines for class members.

Food & Wine: Cause and Effect – August 20

Why was that wine I liked before so disappointing at dinner last night? Understanding how the foods we eat affect our experience of wine.

o Tasting multiple varietals without food

o Flavor profiling

o Controlled re-tasting with a variety of foods

o Drawing generalizations

Bill Fore has taught at the Culinary Institute of America and the Swiss Hospitality Institute, and was Director of Education with a wholesale wine distributor. He also has a long career in restaurants and retail wine business in Colorado, Massachusetts and Connecticut.