Olympic Peninsula
Apple and Cider Festival
October 13th - 15th 2017
Celebrate the Season, Taste the Region
FRIDAY
The Firestarter, A Cider Feast - 6:30-10:00
A 5 course dinner with seasonal foods and delicious ciders.
Dinner will be prepared by former Canlis executive sous chef Deborah Taylor and husband Scott Ross, owners of their forthcoming Port Townsend restaurant, Finistére and hosted by Alpenfire Cidery.
Tickets and information available at:
APPLEANDCIDERFEST.COM