This Thanksgiving, experience an intimate, rustic, family-style dinner at the Balch Hotel & Bistro. This experience offers a decadent 3 course prix fixe meal (with meat-free variations available), and as always, charming atmosphere, and the good company of fellow guests. In keeping with tradition and the familial atmosphere of Thanksgiving, this dining event is limited to registered hotel guests, with packages available for solo and duo diners.
This year's menu features an Antipasto Crudité Platter, followed by a choice between Herb Roasted Turkey or Stuffed Acorn Squash for the main course. Sides include Herb and Mushroom Stuffing, Garlic Rosemary Mashed Potatoes (including a vegan option), Ginger and Brown Sugar Sweet Potatoes, Roasted Brussel Sprouts and Carrots (vegan). Top it off with Orange Spice Cranberry Sauce, warm Parker House Rolls, and savory Turkey Gravy. End your meal on a sweet note with Eggnog Bread Pudding, Pumpkin Pie, or a vegan-friendly Cranberry-Apple-Pear Crumble. $58 per guest.
We'd love to have you at our table! Seats are filling quickly, give us a ring to secure your spot, (541) 467 - 2277.