November's dinner theme: French cuisine meets the Wisconsin Northwoods
We’re adding a couple firsts for this round of pop-ups:
For the first time ever, you’ll get to choose your main course —BEEF or VENISON!
Plus, instead of four courses, we’ve added a FIFTH course —
an amuse-bouche!
It’s a small bite designed to wake up your taste buds for the courses to come.
Click the ticket link below to order your tickets! Limited seats are available!