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DTSTART:20260101T080000
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BEGIN:VEVENT
UID:857841
DTSTART:20260510T150000
DTEND:20260510T220000
STATUS:TENTATIVE
SUMMARY:Mother's Day
DESCRIPTION:Mother's Day Hours: 11am-6pm\nReservations recommended: ht
 tps://www.paradocx.com/reservations\nPlease Note: All reservations are
  for inside our tasting room. Outside patio\, meadow\, and garden seat
 ing are all first come first serve and weather dependant.\nWe look for
 ward to celebrating Mother's Day with you!\nWe will be offering a limi
 ted light bites menu for Mother's Day.\n \nDips & Spreads:\nHummus Tr
 io: Traditional\, roasted garlic\, & roasted red pepper hummus served 
 with veggies and pita chips\nSpinach & Artichoke Dip:  Served chille
 d with tortilla chips and assorted crackers\nGuacamole: Avocado\, pic
 o de gallo\, and lime served with tortilla chips\n \nBoards to Share:
 \nCheese Board: Local gourmet cheeses\, wine honey\, house mustard\, c
 andied nuts\, fruit\, and assorted crackers\nCharcuterie Board: Local 
 gourmet cheeses\, italian meats\, olives\, wine honey\, house mustard\
 , candied nutes\, and assorted crackers\n \nSlider Plates:\nChicken S
 alad (2): Herb-roasted chicken\, celery\, and honey mayo dressing\nPul
 led Pork (2): Cold BBQ pulled pork with slaw\n \nSalads:\nPDX House S
 alad: Romaine\, feta cheese\, dried cranberries\, toasted pecans\, and
  balsamic vinaigrette\nBLT Salad: Romaine\, bacon\, tomatoes\, red oni
 on\, croutons\, & ranch dressing\nMozzarella Caprese Salad: Fresh mozz
 arella\, sliced tomatoes\, fresh basil\, drizzled with olive oil and b
 alsamic glaze\n \nHangry Bear Ice Cream\nVanilla\, Chocolate\, or Bar
 n Red Bing\n \nPlease note: Paradocx will not be hosting brunch on Su
 nday\, May 11th.\n \nPreorder a mason jar floral bouquet & Paradocx l
 ogoed stemless wine glass for mom! \nhttps://paradocxvineyard.com/bou
 quetbundle
URL:https://www.paradocx.com/reservations
DTSTAMP:20260525T004850Z
ORGANIZER;SENT-BY="mailto:info@paradocx.com";CN=Trish Brown:
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