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DTSTART:20260101T080000
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UID:858399
DTSTART:20260510T150000
DTEND:20260510T230000
STATUS:TENTATIVE
SUMMARY:Outpost Kitchen Mother's Day Menu 2026
DESCRIPTION:This Mother’s Day\, join us at Outpost Kitchen and celeb
 rate Mom with an exclusive menu as fabulous as she is. Rooted in clean
 \, organic\, and locally sourced ingredients\, each dish blends fresh\
 , vibrant flavors with guilt-free decadence. Guests will discover a cr
 eative mix of sweet and savory offerings with something for everyone a
 t the table. Reservations are recommended\, as these special menu item
 s will only be available for Mother’s Day\, Sunday\, May 10th.\nThis
  year’s Mother’s Day Menu includes:\nMama’s Caprese Salad $10: O
 rganic Thick Cut Heirloom Tomatoes\, Fresh Mozzarella\, Balsamic Glaze
 \, Olive Oil\, Basil\, Edible Flowers\nSmoked Salmon Crostini $12: Smo
 ked Salmon\, Burrata\, Avocado\, Balsamic Glaze\, on Sliced Baguette 
 \nStuffed Salmon Delight $30: Salmon Filet stuffed with Feta\, Sundrie
 d Tomatoes\, Oregano\, Basil\, topped with Capers. Served with Heirloo
 m Carrots and Asparagus.\nBacon and Chorizo Skillet $26: Nitrate Free 
 Bacon\, Chorizo\, Shredded Hashbrowns\, Green Onion\, Bell Pepper\, Ea
 stern Spices\, Parsley\, 2 Sunny Side Up Eggs\, Pickled Onion\nHoney V
 anilla Gluten Free Pancakes $24: 4 GF Honey Vanillas pancakes\, Berry 
 Blue Spirulina Whipped Cream\, Toasted Coconut Chips\, Blackberries\, 
 Maple Drizzle\, Powdered Sugar Topping\nNutella French Toast Casserole
  $16: Nutella Baked French Toast\, Berry Blue Spirulina Whipped Cream\
 , Strawberries\, Maple Drizzle\, Nutella Drizzle\, Powdered Sugar Topp
 ing\nStrawberry Rainbow Matcha $9: Ceremonial Grade Matcha\, House Str
 awberry Puree\, Oat Milk\, Strawberry Whipped Cream\, Rainbow Sprinkle
 s \nMoms of OC Cosmo $16: Grey Goose Berry Rouge Vodka\, House Strawb
 erry Puree\, Cranberry juice\, Lime Juice\nOutpost Kitchen is a commun
 ity-driven restaurant rooted in a simple philosophy: everything served
  should be organic\, sustainable\, all-natural\, and local. What start
 ed as a gourmet coffee and organic food experience reminiscent of beac
 h cafes from owner Jay Lewis’ hometown on the Gold Coast of Australi
 a\, expanded into an Aussie-inspired eatery built on a reputation of s
 ourcing high-quality ingredients\, fostering meaningful relationships 
 with local farmers and producers\, and delivering consistently fresh\,
  thoughtfully-prepared meals. More than just a place to eat well\, Out
 post Kitchen represents a lifestyle centered on conscious living\, whe
 re every dish reflects a commitment to both people and the planet\, an
 d the space gives the feeling of a modern neighborhood meeting spot.\n
 Get reservations while you can\, because Mother’s Day tables will se
 ll out quickly. \nOutpost Kitchen (South Coast Plaza): 3420 Bristol S
 treet\, Suite 104\, Costa Mesa\, CA 92626 Make your Mother’s Day re
 servations now by calling (714) 852-3044 or visiting https://outpostki
 tchen.com/reservations/. Don’t miss out on this exclusive Mother’s
  Day menu only at Outpost Kitchen!\nOutpost Kitchen is open Monday thr
 ough Sunday from 8 a.m. to 3 p.m. For more information\, visit https:/
 /outpostkitchen.com/ and follow @outpostkitchen on Instagram.
URL:https://outpostkitchen.com/reservations/
DTSTAMP:20260512T170713Z
ORGANIZER;SENT-BY="mailto:hello@shoutpr.com";CN=Jane Shout:
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