At Fiddlehead Creamery, we make vegan ice cream for everyone. Because we use rich, organic coconut cream as our base, we make a non-dairy ice cream that you won’t believe is dairy-free - a treat that you can feel good about eating! We use organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend, Washington.