Ojai Valley Inn’s popular WhistlePig BBQ is back and more elevated than ever, now being held at the brand-new The Farmhouse. Chef Andrew Foskey will be presenting BBQ favorites buffet style infused in a 10-year rye such as WhistlePig coffee and chocolate smoked bone-in short rib, WhistlePig maple syrup and chipotle mopped pork shoulder along with other meaty treats and a WhistlePig Rye Tasting Table.
Enjoy bluegrass music while sipping on specialty whiskey cocktails and indulging in sweet treats like s’mores cake pops and dark chocolate dipped watermelon with sea salt. Tickets are $125 pp or $45 per child (ages 4-12). For more information, please call the concierge at 855.697.8780.