Join us for a WA Cider Week conversation about the pathways to becoming a cider maker. Finnriver's Andrew Byers joins Brighid O’Keane, Executive Director of CINA, Frank Addeo, the Program Director of Craft Brewing and Distilling of South Puget Sound Community College, and Melinda Bratsch-horsager, the Instructional Tech, Fundraiser, DEI onitiative organizer of the CBD program of South Puget Sound Comm. College. We will explore current educational opportunities for those seeking training in the cider Industry. With Finnriver Farmstead cider on the menu for the conversation.