Join Acterra as we bring together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, reducing waste and the benefits of induction cooking!
Our featured chefs include:
- Tanya Holland, Brown Sugar Kitchen
- Brandon Jew, Mister Jiu's
- Reina Montenegro, Nick's on Grand and Nicks on Mission
- Jo Lerma-Lopez and Julio Juarez, LUNA Mexican Kitchen
- Vincent Medina and Louis Trevino, mak-'amham and Cafe Ohlone