Haywire’s Weller Pairing Dinner
Thursday, Feb 25 2021, 6:00pm - 8:00pm CST. copy to my calendar, iCal export
Haywire 5901 Winthrop St., Ste 110, Plano, TX 75024, United States (map)

Haywire’s Chef de Cuisine, Skyler Gauthier, and The Ranch’s chef, Sarah Lewis, have prepared an exclusive six-course dinner paired alongside the original wheat whiskey, Weller.

Call us at (972) 781-9473 or email sales@haywirerestaurant.com to reserve your spot. Seats are $175 per person and are very limited.

6 Course Dinner includes:
Course 1:
Seared Scallop
Jumbo Scallop, Frisee, Texas Grapefruit Vinaigrette, Radish, Pistachio Dust, Pomegranate
W.L. Weller Single Barrel

Course 2:
Campfire Cassoulet
Roasted Rabbit, Bacon, Cracklin’, Black Pepper Parmesan Nuggets
W.L. Weller 12 Year

Course 3:
Pork Belly & Ricotta
Pork Belly, House Made Whipped Ricotta, Roasted Grapes, Fennel, Pickled Onions, Mache
W.L. Weller Full Proof Barrel Select

Course 4:
Mesquite Grilled Lamb Chops
Local Lamb Chops, Roasted Beets, Pea Shoots, Roasted Jalapeno Mint Chimichurri
William Larue Weller

Course 5:
Roasted Bison
Filet of Bison, Local Smoked Cauliflower, Brown Butter Candied Pecan Crumble, Berry Demi
W.L. Weller C.Y.P.B.

Course 6:
The Candy Shop
Assortment of Whimsical Confections
W.L. Weller Antique 107