Join us on Nordo’s Escher-like Chessboard for a multi-course pre-fixe dinner and live music.
Chef Erin Brindley cultivates a menu inspired by the undeniably hopeful feeling of new growth and transformation in the air after an impossibly difficult year. This hyper-local, hyper-seasonal menu will feature the Pacific Northwest’s early summer bounty. In true Nordo fashion, each dish will tell the visual story of all that is in Bloom this season.
$100 P/Person includes dinner with wine and cocktails available for purchase.