Locally grown cellist Gretchen Yanover began playing cello in Seattle Public Schools. She was immersed in the world of classical music until her college years, when she expanded her range to include playing in bands. Once she was introduced to a loop sampler, Gretchen found a new voice for her instrument. She began to improvise and compose in this context, creating her own instrumental atmospheres and melodies. She has four solo albums to date.
Given our limited seating capacity in the Pavilion, and in order to support our musicians, we are asking guests to pay a table reservation fee in order to enjoy these performances under our covered space. There is ample outdoor seating on our patio or yard available for free for walk-ins.
You can reserve a 3-top ($25), a 4-top ($30) a 5-top ($35), or a 6-top ($40) table. (‘Top’ refers to number of people per table). Note that the Phase 3 guidelines now in effect do not limit the number of households that can be represented at an individual table.
Join Gretchen on Sunday, June 27th from 5-7pm.
Visit us Wednesday through Sunday — 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods from 12-8pm. Dented Buoy is serving their Woodfired Pizza on Friday thru Sunday's from 12-7:30pm. You can view food hours and Finnriver Kitchen menu here.