Enjoy a seasonal menu of local food offerings from the Finnriver Kitchen!
Starting 9/16, we're re-opening the Cider Garden for sit-down service in our covered pavilion. Our hours will be 12-8 pm Thursday-Sunday, with bottle shop only hours 12-6 pm on Wednesday.
We will be implementing the county mandate in response to increased local covid transmission and all entry into the Cider Garden will require proof of vaccination and an ID at the door (with the exception of children under the age of 12). To learn more about this mandate, click here. We'll be asking folks to stay masked up when not seated at their tables. Also, please dress for all weather and bundle up - it's chilly!
We'll also have our take-out food and cider bottle menu available to all patrons. To place a to-go order from the Finnriver Kitchen and Bottle Shop from Thursday-Sunday, 12-8 pm, you can find us at the front entry or click here. Dented Buoy is still baking up their pizzas 12-7 pm Friday to Sunday, with take out options as well. To learn more about Dented Buoy's pizza offerings, click here.
** Please note that we will be CLOSED Thursday November 26th, Friday November 27th, and Friday December 25th
Farm Salad (Vegan & Gluten Free)
Organic local salad greens and seasonal produce, with a house-crafted vinaigrette.
Local Bratwurst with Kettle Chips:
Nestled in a hot crispy bun made with grains from Finnriver Grain. Topped with local sauerkraut and house-crafter cider-mustard. Served iwth Kettle Chips and a pickle.
Peninsula Burger with Kettle Chips (vegetarian)
Local meatless pecan patty (contains eggs, cheese & breadcrumbs) on a crunchy pub roll with zesty local kimchi, organic greens, and house made garlic aioli.
Buckwheat Chocolate Chip Cookies and non- alcoholic beverages also available!
Finnriver makes every effort to keep our food items up-to-date online, items are subject to change based on seasonal and local availability.