Developing a Food Safety Plan and
Good Manufacturing Practices & Basics of Sanitation Training
For small to medium growers & processors
This training helps small to medium food processor and growers fulfill training FSMA regulations by attending a food safety training every year! All trainings will be held in-person. Our focus is to help our rural communities develop safer food systems. *Pre-registration is required. No onsite registration will be available*
We encourage any small to medium growers or food processors in Clallam, Jefferson, or Kitsap Counties to attend!
Location for the trainings:
Jefferson County Extension Building
WSU Classroom
97 Oak Bay Rd
Port Hadlock, WA 98339
For more information and to register online for Developing a Food Safety Plan training on visit our website.
+Fee is $25. This covers materials, instruction, and lunch. Training size limited to 25 attendees
Developing a Food Safety Plan Program*
8:30 am Check-in
9:00 am Welcome & Overview of Food Safety Plan
Components of Food Safety Plan
10:30 am Break, 15 minutes
Basics of Cleaning and Sanitation, Development of SOPs
11:30 am Lunch, 45 minutes
Overview of Hazards and Hazard Analysis
Development and Implementation of Preventive Controls
Validation and Verification
2:30 pm Break, 15 minutes
Recall Plans and Food Safety System
Q & A Session
4:00 pm Evaluation and Raffle