Join us for an intimate class and tasting at the beautiful Hill Country Herb Garden with herbalist, Lauren Peterson, where we will learn how to make (and taste) 3 unique summer cocktails, using seasonal flavors of blackberry, prickly pear fruit and hibiscus. Participants will enjoy samples of each cocktail and bites from the restaurant, as well as take home recipe cards to shake up these cocktails all summer long!
Part of the Fredericksburg Food and Wine Festival Preview Week.