Treat the incredible women in your life to an unforgettable Mother’s Day Brunch at the Pyramid Restaurant in Fairmont Dallas. From 10:30 AM to 2:00 PM, enjoy a gourmet three-course prix fixe menu, complemented by an elegant dessert station designed to satisfy every sweet tooth.
Add a touch of sparkle to the celebration, with the build-your-own mimosa bar and featured rosé wine selections that promise to elevate the occasion. Live jazz music will set the perfect ambiance, and every mother will receive a complimentary rose as a token of appreciation. Reserve your spots now on OpenTable.
MOTHER’S DAY MENU
Small Plates (Choose one)
- Red Gem Salad, with buttermilk, breakfast radish, fines herbs, and pepitas
- Arugula Salad, with arugula vinaigrette, honey crisp apple, marcona almonds, and manchego
- Roasted Beets, with local beets, Prosciutto di San Daniele, romaine crème fraiche, honeycomb, raspberry, and almonds
- Pappa al Pomodoro, with San Marzano tomatoes, white beans, ciabatta, and arbequina olive oil
Large Plates (Choose one)
- Quiche, with pancetta, kale, san marzano tomato, and pecorino romano
- Shrimp and Grits, made with gulf shrimp, Jupiter Rice Grits, and L'Explorateur cheese
- Shakshuka, with roasted cauliflower, feta, tomato confit, feta, and baked eggs
- Miss Vicki’s Chicken and Trees. A childhood favorite from Executive Chef Adam’s mother, Vicki. Made with Rotisserie chicken, white cheddar Mornay, broccolini, Arborio rice, and poached egg.
- Pupusa, with braised pork belly, fried egg, frisée, and house hot sauce
- Braised Lamb Shank, with white bean cassoulet, duck confit, and caper gremolata
Desserts
- Assorted cakes and pies in a buffet arrangement
Drinks
- Build-your-own mimosa bar
- Featured rosé wine