Finnriver X La Cocina | Dia de Los Muertos Dinner & Cider Pairing

Tasting Menu

For the table

Handmade corn tortilla chips and fresh salsas (gf/df)

1st Course

Black Bean Citrus salad - Red dog farm greens and beets, black beans, avocado, jicima, green goddess dressing, parmesan cheese (gf) (contains dairy)

2nd course

La Cocina chile relleno (poblano pepper stuffed with shredded chicken, oaxacan cheese and adobo sauce), mexican rice, pinto beans, sour cream, served with corn tortillas - (Contains dairy & wheat)

3rd course

Conchas made with chimacum grainery wheat flour - traditional mexican sweet bread and Mexican hot chocolate with whipped cream (contains dairy and wheat)

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21+ Event | $75/person | Featuring live music & an ofrenda of rememberance

Book Online www.lacocinapt.com