Join us for a night of culinary creations & specialty ciders in collaboration with the Copperleaf Restaurant & Bar at the Cedarbrook Lodge
Thursday, October 23rd at 6:30PM
$95 per guest
Pre-fixe menu
21+ Event
Experience & savor the rich flavors of Pacific Northwest orchards, fresh ingredients, and local craftsmanship:
Course I
Venison Carpaccio
foie vinaigrette, black currant, savory cracker, molasses-apple demi gel
Paired with Blush – Dry Sparkling Cider with Black Currant
Course II
Seared Scallop & Baked Green Lip Mussels
butternut puree, miso-corn butter, poppy seed apple, sourdough pepita crumb
Paired with Oak & Apple – Traditional Cider
Course III
Braised Oxtail stuffed Conchiglioni
sauce amatriciana, guanciale, pecorino romano, baked onion, black garlic, radish
Paired with Fire Barrel – Traditional – Wood Aged Cider
Course IV
Sweet Corn Cake filled with Slow Baked Apple & Pear
pastel de elote, feuilletine, sweet potato creme, fennel seed poached pear, dried currants
Paired with Pear Cider – Contemporary Craft Cider