~ The Menu ~
Amuse-Bouche

Crispy Polenta Bite

Whipped herbed ricotta • Roasted tomato jam

Salad

Winter Citrus Burrata

Burrata • Blood orange • Roasted pistachios

Basil oil • Fennel • Thyme tuile

Pasta

Short Rib Ravioli

Slow-braised short rib filling • Red wine jus

Parmesan cream • Crispy rosemary

Entrée

Roasted Chicken Breast with Citrus & Herb Sauce

Creamy celery root mash • Charred broccolini

Dessert

Brown Butter Almond Cake

Moist almond cake • Butterscotch glaze

• Orange–vanilla mascarpone

Enhance your dining experience with our additional wine pairing ticket, which includes expertly selected wines to complement each course. Plus, you're not limited to just the pairings—feel free to explore and enjoy a diverse selection of wines available at the bar.

Doors open at 5:15

Find your seats by 6:00, dinner starts shortly after.

The main ticket includes 5 course dinner.

Gratuity not included but always appreciated!