Due to popular demand, this event has sold out!
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Join us for an unforgettable Spring Farm Dinner in collaboration with Finnriver Farm & Cidery, celebrating the farmers, artisans, and advocates shaping our region’s good, clean, and fair food future. Savor a thoughtfully prepared meal highlighting the work of our fellow Slow Food Snail of Approval Awardees and local farmers, whose dedication nourishes both land and community.
Seats are limited—tickets go on sale Friday, February 6th at 3pm.