Join PGA Frisco for an exclusive BBQ class at Ice House led by the PGA Frisco Pitmaster and culinary team. The class will focus on brisket, ribs, and smoked chicken.

PGA’s expert Pitmaster, Rick Adamo, will teach you all of his tricks when it comes to selecting the right cut of meat, plus mastering the art of trimming, seasoning, and smoking.A ticket includes: a welcome drink, the ULTIMATE class exclusive - education, demonstration, and tasting of Ice House's ribs and smoked chicken, and more!

Whether you’re a seasoned BBQ aficionado or a novice looking to learn, this class offers something for everyone.