Our pop-up dinners blend the experience of a private dinner with the atmosphere of a restaurant, all while keeping the intimate feel of a small gathering. Each month, our menu changes with the seasons, so every visit offers something new.

Every dinner offers a chef’s table-style experience and the chance to connect with others around the table. What could be better?

We can’t wait to serve you!

Dinner Ticket - $75

Wine Pairing Ticket - $15 (Can be purchased the night of the event)

Menu

Amuse Bouche

Korean BBQ & Crispy Rice

Glazed sweetbreads with quick pickled cucumber, sesame

Salad Course

Citrus, Avacado, & Greens Salad

Mixed greens, orange, grapefrui, avacado, pumpkin seeds, with a light honey-lime vinaigrette

Pasta Course

French Onion Stuffed Raviolo

Caramelized onion & gruyere-filled raviolo with beefy onion broth, crispy shallots, thyme

Main Course

Duck with Cherry Balsamic Glaze

Toasted farro, roasted grapes, herbs, olive oil

Dessert Course

Dark Chocolate Bread Pudding

Bread pudding with espresso cream, cocoa nibs, sea salt