Our pop-up dinners blend the experience of a private dinner with the atmosphere of a restaurant, all while keeping the intimate feel of a small gathering. Each month, our menu changes with the seasons, so every visit offers something new.
Every dinner offers a chef’s table-style experience and the chance to connect with others around the table. What could be better?
We can’t wait to serve you!
Dinner Ticket - $75
Wine Pairing Ticket - $15 (Can be purchased the night of the event)
Menu
Amuse Bouche
Korean BBQ & Crispy Rice
Glazed sweetbreads with quick pickled cucumber, sesame
Salad Course
Citrus, Avacado, & Greens Salad
Mixed greens, orange, grapefrui, avacado, pumpkin seeds, with a light honey-lime vinaigrette
Pasta Course
French Onion Stuffed Raviolo
Caramelized onion & gruyere-filled raviolo with beefy onion broth, crispy shallots, thyme
Main Course
Duck with Cherry Balsamic Glaze
Toasted farro, roasted grapes, herbs, olive oil
Dessert Course
Dark Chocolate Bread Pudding
Bread pudding with espresso cream, cocoa nibs, sea salt