Mother's Day Brunch & Afternoon Tea

Mother's Day Brunch - 10AM-2PM

Our annual prix fixe Mother’s Day Brunch returns with a three-course seasonal menu served in the Grand Lobby and beneath the blooming trees of the garden patio, accompanied by a live pianist. The experience begins with a Market Salad and Whipped Lemon Ricotta with Sourdough Baguette, followed by a choice of mains including Steak & Eggs, Classic Lobster Roll, or Florentine Eggs Benedict. A shareable Bananas Foster French Toast finishes the meal on a sweet note.

$85 per person, with a Build-Your-Own Mimosa add-on (sparkling wine, three juices, and fresh berries) available for $55. A dedicated kids’ menu is also available. Reservations are available via Opentable.

Afternoon Tea - 1-4PM

For a more whimsical celebration, the hotel’s reimagined Afternoon Tea offers a playful yet refined take on the classic ritual. Menu highlights include Macerated Berries with Romanov Cream, Freshly Baked Scones and French Canelés served with housemade strawberry jam, lemon curd, and clotted cream, along with an assortment of tea sandwiches such as Smoked Salmon & Dill, Vadouvan Chicken Salad, Egg & Tarragon, Cucumber & Watercress, and Crab Cakes with Peppercorn Aioli. Assorted Petit Fours from local bakery Sweet Wheat complete the tiered presentation, with optional savory add-ons like Tuna Crispy Rice, Little Gem Caesar, and Burrata & Tomato Basil Bruschetta, as well as bottomless sparkling rosé for an added touch of indulgence.

$75/person, with a Bottomless Bubbly Rosé add-on for $45/person. Reservations are available via OpenTable.