The Coastal Table, hosted by Joseph Phelps Vineyards, is a celebration of the flavors and craftsmanship of Sonoma’s rugged coastline. Hosted on the Redwood Terrace, this two-hour communal dining experience showcases the region’s coastal bounty through a buffet-style menu created by Executive Chef Tod Kawachi, featuring locally sourced oysters, caviar, and seasonal seafood from trusted Sonoma Coast purveyors. Thoughtfully paired with Joseph Phelps Freestone Pinot Noirs and Chardonnays, each bite and pour reflects the character, freshness, and sense of place that define this remarkable winegrowing region. Prepaid reservations are available for parties of 2 to 6.