Cider Dinner at The Oystercatcher

Join Finnriver owner Andrew Byers at the Oystercatcher on Sunday, October 4 for an evening of craft cider and a five-course meal from Chefs Chris Morgan & Ben Jones. Just across the water from us, the Oystercatcher shares our love of sourcing locally. Their menus are inspired by the bounty of the Salish Sea and the abundance of our regional farms and producers, and we couldn’t be more excited to gather around the table with them.

Come raise a glassa and share a meal. We hope to see you there! 21+ only.

Get tickets here