Smoke & Fire: A Six-Course Culinary and Scotch Pairing

An evening where the artistry of fire, the depth of smoke, and the character of fine Scotch come together at The Vandy.
Join Chef Yia for an intimate six-course dining experience inspired by the elements of smoke and fire. From delicately prepared seafood to oak-grilled Texas Wagyu, each course celebrates bold flavors, thoughtful technique, and exceptional ingredients.
Enhance your evening with an optional, thoughtfully curated Scotch pairing featuring expressions from The Glenlivet portfolio, proudly sponsored by Pernod Ricard. Each selection is designed to complement the flavors and character of its corresponding course.
Six courses. Six expressions. One exceptional evening.
Dinner begins promptly at 7 pm.