Nothing says “Ti amo” like a romantic Italian dinner date, so this Valentine’s Day, treat your loved one to a one-of-a-kind, five-course dinner at Long Beach’s established Italian eatery, Michael’s on Naples!

Nestled along the endearing canals of Naples Island, Michael’s on Naples serves authentic farm-to-table cuisine that transports guests to the heart of Italy with chef-driven and seasonally rotating menus - no passport or plane tickets needed! This Valentine’s Day, the restaurant is hosting an exclusive five-course prix-fixe Valentine’s Day menu, thoughtfully crafted by Executive Chef Eric Samaniego, that is bound to steal hearts (and stomachs!).

From 5-10 PM on February 14th, Michael’s will be serving the following courses:

Per Cominciare:

Gnocco Fritto – Fried Dough, Burrata, Osetra Caviar Trento DOC // Paired with Ferrari N.V. Trentino
Antipasti (CHOOSE 1):

Capesante Cruda – Raw Sliced Diver Scallops, Rhubarb, Gala Apple, Sicilian Olive Oil // Paired with Etna Bianco, Tornatore ’21 Sicilia
Maiale – Grilled Beeler’s Pork Belly, Farmer’s Market Citrus, Beluga Lentils Vino Nobile di Montepulciano // Paired with Contucci ’17 Toscana
Primi (CHOOSE 1):

Risotto ai Gamberi – Sautéed Prawns, Prosecco, Carnaroli Rice, Chives, Shrimp Powder Orvieto // Paired with Castello Della Sala “San Giovanni” ’21 Umbria
Tagliatelle ai Funghi – Hand-Cut Pasta, Mushroom “Bolognese”, Parmigiano-Reggiano Nebbiolo // Paired with Prunotto “Occhetti” ’21 Piemonte
Secondi (CHOOSE 1):

Tonno in Padella – Seared Ahi Tuna, Brown Butter Carrot Purée, Fregola Sarda, Black Olive Powder Vermentino // Paired with Argiolas “Costamolino” ’22 Sardegna
Manzo alla Griglia – Grilled Ribeye Cap, Barolo-Braised Red Cabbage, Creamy Polenta, Gorgonzola Dolce Terre // Paired with San Leonardo ’18 Alto Adige
Dolci (CHOOSE 1):

Budino – White Chocolate Custard, Strawberries Recioto della Valpolicella // Paired with Recchia ’16 Venet
Frutto della Passione – Passion Fruit Mousse, Raspberry Moscato d’Arancia // Paired with Cantina Pellegrino ’20 Sicilia

Guests can enjoy this dining experience at a set price of $95 dollars per person, or $140 dollars with wine pairings (+tax & gratuity). Reservations can be made online at https://www.michaelsonnaples.com/.