6-course cheese-focused wine pairing.

Featuring Kristen Kidney of Good Company Cheese Bar and Bistro" below that in the current sized font.

Saturday, Apri 27th at the Newberg Tasting Room

5:30pm - 7:30pm

$85 per person, $75 for Cliff Creek Wine Club members

Menu:

1st Course: Honey Syrup-Marinated Melon with sumac, mint, and Lesbos Feta Cheese - paired with 2022 Pink Pink Wine

2nd Course: Black Pepper & Porcini Bresaola with arugula, aged balsamic, and Belper Knolle - Paired with 2018 Super Tuscan

3rd Course: Beet Tartare with Mimolette, Gjetost, and Cabot Clothbound Cheddar on Lahvosh - Paired with 2019 Cabernet Franc

4th Course: Tosta Romesco with Aged Mahon - Paired with 2019 Claret

5th Course: Duck Rillettes with Spiced Raisin Marmolata - Paired with 2019 Syrah

6th Course: Speck-wrapped Medjool Dates with Grand Noir Blue Cheese, Marcona Almonds, drizzled with a Spiced Vanilla Whey Syrup - Paired with 2018 Onward