Sip, savor and experience the best Double Back wines has to offer, with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 12, 2024. Enjoy a 4-course culinary experience from Chef Jon Park with exclusive Wine pairings featuring Drew Bledsoe's family winery Double Back in Wala Walla. Chef Jon has cured a delicious food offering including, Dungeness crab tostada, a Korean inspired pumpkin soup, seabass papillote, smoked beef cheek Kalbijjlm, finishing with Red Velvet cake.

Private Dining Room, Suite 3

4-Course Dinner with Double Back wine pairings

Limited seating available, 21+