As the holiday season draws near, there's no better way to celebrate than with delicious food and great company. Join us for a festive three-course Christmas Eve Dinner on Tuesday, December 24. Immerse yourself in the holiday spirit with live music, signature cocktails, and optional wine pairings selected by our chef. Adults are $70/person, and children 11 and under are $35/person.

Curated by Executive Chef Adam Reson, this exclusive prix fixe menu showcases Pyramid Restaurant's upscale, modern Texas cuisine, featuring locally sourced ingredients in every course.

Reservations for the themed culinary experiences are available now on OpenTable.