Fairmont Dallas invites whiskey connoisseurs and food enthusiasts to the heart of Downtown Dallas for an intimate, five-course Founders’ Whiskey Dinner at the iconic Pyramid Restaurant on Friday, April 18 from 7:00 PM to 9:00 PM, celebrating the craftsmanship of Texas’ own Garrison Brothers Distillery.

Hosted by the Founders and Owners of Garrison Bros, Dan and Nancy Garrison, this unforgettable event will bring together the rich flavors of Garrison Bros’ Texas bourbons with an expertly crafted five-course menu from Pyramid’s acclaimed Executive Chef Adam Reson. Each course will be paired with a different premium Garrison Bros whiskey, creating a fine dining experience that will delight the senses. Reservations are required. Visit OpenTable to secure your spots.

GARRISON BROS WHISKEY DINNER MENU

Amuse Bouche

• Crispy Rice Sushi with Smoked Salmon and Bang Bang Sauce
• Featured Pairing: Welcome Cocktail Tasting

First Course

• Burrata and Steak Bisteca Crostini with Garrison Bourbon Infused Bacon Jam
• Featured Pairing: Garrison Small Batch

Second Course

• Seared Salmon with Garrison Bourbon Infused Bacon Jam glaze, White Cheddar Pomme Puree
• Featured Pairing: Garrison Single Barrel

Third Course

• 4oz Filet Mignon topped with Chile Butter Lime Sauce, White Cheddar Pomme Puree
• Featured Pairing: Garrison Bros Balmorhea

Dessert

• Honey & Lemon Panna Cotta with Garrison Honey Dew Candied Hazelnuts
• Featured Pairing: Garrison Bros Honeydew Cocktail