Be our guest for The Slow Food Dinner on Sunday, April 13th for an evening of culinary creations with farmcrafted cider pairings, while showcasing regional farmers, artisans, and local bounty! Get tickets HERE!

Finnriver Farm & Cidery is delighted to be hosted by The Wandering Goose, alongside Chef Elise Landry from Chicory restaurant, and fellow 'Snail of Approval' Awardees.

We are excited to be crafting an experience that embodies the resilience of local food systems and commitment to good, fair, and delicious food. We'll be exploring the tantalizing tastes of the PNW through all things farmed, fermented, fished, and foraged with this great line-up:
@tokelandhotel
@thewanderinggoose
@chicoryrestaurant
@slowfoodolympia
@slowfoodusa
@norcinosalumi
@sofiesscoopsgelato
@olykraut
@farmerayub
@helsingfarmcsa
@colvinranch

Limited seating is available, make your reservation today!

Plan a stay to accompany your dinner!

The details:
1 seating at 6pm
Guests welcome to join us beforehand for drinks and camaraderie
$75/person + tax, gratuity
Multi-course meal

#slowfood #slowdrink #craftcider #eatlocal #drinklocal