Descanso is serving brunch and dinner favorites all day on Easter, so you don’t have to miss out on Plancha-style dining with your family. If you’re early risers, stop in for brunch and order the Chile Rellenos—Anaheim chiles roasted tableside “a la Plancha” and served with freshly grilled vegetables, salsa verde, and Cotija cheese. In the evening, satisfy your breakfast-for-dinner cravings with sizzling Steak and Eggs prepared at your table by a Planchero Chef. Standard dining specials are also available—bundle homemade Pozole Rojo and fresh Huevos Rancheros for brunch, or bundle Pozole Rojo with tender Hanger steak for dinner. Plancha and standard dining are available on Easter from 10 a.m. until 9 p.m.