Classes are for amateur clients that are enthusiastic to learn the art of making a good pizza.

It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.

Clients will not get a chef license out of the class, nevertheless, they come out with a unique experience and with the ability of making the best possible pizza at home. Classes will last around 3 hours. After the class clients are more than welcome to enjoy their masterpiece onsite together with the other students.

$195 individual | $350 two people

Each class has a limit of 8 people

Class hours: from 6:00pm to 8:15pm

With this class you will get a chef’s hat and an apron to bring home.

During the class, water, sodas, beer and wine are complimentary.

At the end of the class you will receive a certificate of accomplishment signed by master pizza chef Renato Viola.